Sticky Rice

A tasty and inexpensive way to start the day is to turn leftover sticky rice into a delicious recipe. People often forget about the rice they have left over in their fridges, but it can be used to make a lot of different quick and easy meals. Even if you don’t have leftover sticky rice with you, opt for brands that get healthy ready meals delivered to you, as they often include ready-made sticky rice.

This way of cooking not only cuts down on food waste, but it also lets you be creative in the kitchen. 

Different Textures of Rice

Various rice contributes a distinct flavour and texture to the dishes served for breakfast. Take, for example:

  1. Brown Rice

You can taste and feel your breakfast bowl in a whole new way with brown rice. Some people compare the taste to eating a small amount of trail mix. There is a lot of chew on brown rice. It’s like working out your breakfast. With that extra bit of substance, your bowel feels fuller and more satisfied, like you’re getting off to a great start to the day.

  1. White Rice

White rice is like the fluffy clouds in the sky, all soft and airy. The texture of leftover white rice is sticky. It makes it perfect for dishes like sushi, where you want that rice to hold its shape and stick together in little rolls of deliciousness.

  1. Konjac Rice 

Miracle rice, also known as konjac rice, is a fluffy, chewy alternative that’s perfect for those who prefer low calorie foods. With its incredibly low carb and calorie content, it’s an excellent choice if you’re watching your carb intake but still crave rice. Plus, its high fibre content aids digestion. For a convenient and nutritious option, consider including konjac rice in your healthy ready meals delivered to your door.

Delicious Recipes to Use Leftover Sticky Rice

  1. Rice Pancake

Ingredients:

• 1/4 cup Green onions

• 2 Eggs

• 2 cups Rice, cooked

• 1/8 tsp Pepper

• 1/4 tsp Salt

• 1/4 cup Cheese (grated)

Mix the eggs, cooked rice, green onions, pepper, and salt in a bowl. It is best to use cheese cubes. Then, put oil in a pan and heat it over medium-low heat. Make a pancake out of a quarter cup of the rice mixture. Cook for a few minutes on each side until golden brown and crispy. Top with sour cream, salsa, avocado, or other things you like. 

  1. Crispy Chewy Rice Waffles

Who knew leftover sticky rice could be transformed into something so incredible? 

Ingredients:

  • Leftover sticky rice
  • Nonstick cooking spray

Coat your waffle iron with nonstick cooking spray. It is also important you do this to prevent sticking and crispy crust. Then, even the remainder of your sticky rice overtops in 1 more gentle layer between all the waffle iron portions. Then, close the waffle iron and cook to your liking, depending on which type of waffles you make. So keep an eye on it so you don’t burn anything. After the alarms go off, carefully remove your waffles from the iron and let them cool a little before serving. You can have them for dessert, topped with fruit, whipped cream, honey, and syrup.

Also Read: Low-Calorie Sauces to Elevate Your Tagliatelle Dishes

  1. Leftover Rice Balls

Ingredients:

  • 2 cups leftover rice
  • 1/2 cup water
  • 2 tbsp butter
  • Soy sauce (for dipping)

Start by mixing the rice in the food processor until it becomes pasty. Next, transfer the processed rice to a skillet over medium-low heat. Stir occasionally for about 5 minutes, until the mixture forms a ball. Then, remove the skillet from heat and let the rice cool slightly.

Once the rice is cool enough to handle, carefully shape it into 1.5-inch balls using your hands. Meanwhile, heat butter in a skillet over medium heat. After the butter is hot, cook the rice balls for 8-10 minutes, turning frequently until they are golden brown on all sides. Finally, serve the rice balls hot with soy sauce. 

  1. Easy Greek Rice Salad

Ingredients:

  • 1 cup Rice 
  • 1 pouch Chicken of the Sea lemon pepper salmon
  • 1/4 cup diced cucumber
  • 1/4 cup sliced grape tomatoes
  • 1/4 cup sliced olives
  • 2 Tbsp crumbled feta cheese
  • 1 Tbsp fresh mint, chopped
  • Lemon juice

Now, mix the cooked rice, cucumber, tomatoes, olives, feta cheese, mint, and salmon in a bowl. Then, after adding the juice of one lemon, toss the salad to combine everything.

Get Healthy Ready Meals Delivered!

With so many creative recipes for leftover rice, it is easy to transform one of the mundane foods into a special meal. Moreover, if you want to make it a way easier for yourself and eat the konjac rice as part of your low calorie foods look no further than Eat Water that offers healthy ready meals delivered right to your door. They offer nutritious options like ready-made Konjac rice, making it easy to enjoy a balanced diet.

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